![]() granulated sugar: adds sweetness if using sour cherries, you may need to increase the amount to your taste. ![]() pitted cherries, fresh or frozen: I used frozen dark sweet cherries.buttermilk: is a little acidic and reacts with the baking soda to create lift if you don't have it, you can make your by using whole milk with 1 tablespoon (15ml) white vinegar.sea salt: balances out the overall sweetness.baking soda: another leavener when paired with an acid.baking powder: acts as a leavener and provides lift to the cake.granulated sugar: adds sweetness and structure.cake flour: sifted for a light texture, use cake flour don't use all-purpose or bread flour.cocoa powder: for best results, use natural cocoa powder (rather than Dutch-processed).vanilla extract: use a good quality pure vanilla extract for the best flavour.vegetable oil: any neutral oil will do here.There are 4 main components to this cake: Chocolate cake ![]() This version doesn't contain any kirsch or cherry liqueur, making it suitable for kids to enjoy.īlack Forest Cake has rich, decadent texture and flavor. The cherry pie filling is easy to make from scratch using frozen or fresh cherries. This recipe yields an ultra tender chocolate cake that is moist and not too sweet. Why you'll love this recipeĬompared to other buttercream-based cakes, such as Funfetti Cake, this cake is very easy to make. Traditionally, kirsch liqueur (also known as cherry liqueur or cherry brandy) is used in the cake.Ĭherry liqueur is distilled from sour cherries. Updated July 2022.īlack Forest Cake (Black Forest Gateau) is a German layered chocolate sponge cake with cherries, chocolate shavings and whipped cream, topped with maraschino cherries. This first appeared on Sift & Simmer in March 2017. It features an ultra tender chocolate cake, homemade cherry pie filling and light whipped cream. This Black Forest Cake is the ultimate combination of chocolate, cherries and whipped cream.
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